From Page to Plate

Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts

Saturday, 4 June 2016

Food and Country Life

There was a great stir in the milk-house just after breakfast.  The churn revolved as usual, but the butter would not come.  Whenever this happened the dairy was paralyzed.   Squish, squash, echoed the milk in the great cylinder, but never arose the sound they waited for.
(Thomas Hardy, Tess of the D'Urbervilles)




Read more »
Posted by Becky Selman at 15:20 1 comment:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: butter, buttermilk, Devon, scones, Tess of the D'Urbervilles, Thomas Hardy
Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ▼  2016 (17)
    • ▼  August (2)
      • Life After Life 5: Almond Choc-Chip Cake
      • Life After Life 2: Schwarzwalder Kirschtorte (Blac...
    • ►  July (3)
    • ►  June (3)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (3)
  • ►  2015 (21)
    • ►  December (2)
    • ►  November (3)
    • ►  October (2)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ►  2014 (26)
    • ►  December (2)
    • ►  November (2)
    • ►  October (1)
    • ►  September (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (1)
    • ►  May (2)
    • ►  April (2)
    • ►  March (4)
    • ►  February (3)
    • ►  January (5)

About Me

Becky Selman
View my complete profile
Ethereal theme. Powered by Blogger.