I love reading. And I
love cooking just as much. So what could
be better than combining my two passions?
In this blog I’ll be writing about the references to food that I come
across in the books I read, and then sharing my experiences of trying to cook
some of this food in my North London kitchen.
I’ll be providing recipes, and photos of the finished results, so you
can also – if you wish – try them out yourselves.
A bit about me: I am a secondary school English teacher, and
in my spare time a keen cook (though with no formal qualifications in that
area, although I have attended some cookery classes and courses). The
recipes in the blog are either devised by me, or adapted by me from other
recipes that I have found. On the odd
occasion that I have followed a recipe very closely, I have acknowledged my
source. I have tried out all the recipes
at least once and I aim to be honest in my assessment of how well they work and
where there are problems with them.
Apologies in advance for any mistakes in the recipes; as with all
cooking, you will need to make the recipes your own and, if you have any
suggestions for amendments, please let me know.
I am also most certainly NOT a food historian. The history of food and culinary practices is
of increasing interest these days, but it is not a central concern of this
project. So, whilst I have tried up to a
point to be faithful to what ingredients would have been available at the time
the texts in question were written (for
example, I have not used potatoes in recipes inspired by Anglo-Saxon or
Medieval literature), I don’t want to be constrained by this or to make the
cooking of these recipes involve an arduous hunt for unusual ingredients. For example, I use olive oil as a basic
cooking fat in all my savoury recipes, even though it has only been commonly
used for cooking in the last twenty years or so. I also want my recipes to taste good! So think of them as being inspired by the
literature, rather than dictated to by it.
I intend to take a broadly chronological approach to the
blog, though I can’t promise not to deviate at times. But, as you will see, I start with the
mead-swilling Anglo-Saxons and the great literary work of the period, Beowulf, then move onto the meat and
pies of medieval England and so on. But if
something I am reading throws up an interesting dish, I may not be able to wait
to try it out!
So, read, cook, eat and enjoy!
Can't wait to read your blog posts Becky xxx
ReplyDeleteThank you lovely... I'll begin posting soon! xxx
DeleteSounds great Becky.....and pleased to 'meet' you.
ReplyDeleteMany thanks Helen. Good to hear from you.
DeleteAnita sent me the link to your blog Becky. Great idea! I look forward to reading it. Good luck!
ReplyDeleteMany thanks Liz. Anita gave me your book, Cornish Feasts and Festivals, for Christmas so I'm looking forward to trying out the recipes; I thought I'd begin with the Twelfth Day Cake this weekend! Is your blog still operational? If so, could you let me have the link please.
ReplyDeleteThank you.